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---
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title: "Potato Leek Soup"
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date: 2021-03-18
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tags: ['potato', 'soup', 'vegetables', 'cheesefare']
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author: cactar
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---
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 1 hour 20 min
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- 🍽️ Servings: 2
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## Ingredients
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- 3 tablespoons unsalted butter
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- 2 large leeks
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- 1 quart chicken or veggie stock
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- 11 ounces peeled and sliced waxy potatoes
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- 1 bay leaf
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- ¾ cup heavy cream
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- white pepper
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- (optional) ½ teaspoon ground nutmeg
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- (optional) ½ tablespoon dill weed
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## Directions
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1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
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2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
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3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
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4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
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5. Stir in heavy cream and salt to taste.
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