Lavacake and Quiche Lorraine (#771)

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Correction of author name and des(s)ert.

content/lavacake.md

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+---
+title: "Lavacake"
+date: 17-05-2022
+author: benjamin-h.
+tags: ['Chocolate', 'Dessert', 'Quick']
+---
+
+![lavacake](/pix/lavacake.webp)
+Easily made chocolate dessert with fluid chocolate content. The only requirement is a baking tin with cupcake pits.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 7 min
+- 🍽️ Servings 4
+
+## Ingredients
+
+- 1 Egg
+- 25g Flour
+- 25g Butter
+- 75g Chocolate
+
+## Directions
+1. Cover the baking tin with some butter.
+2. Heat the oven for 200°C.
+3. Mix all of the ingredients.
+4. Fill dough in the baking tins pits.
+5. Bake for 7 min. in the oven at 200°C. 
+6. Serve hot with berries and vanilla ice-creame.

content/quiche.md

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+---
+title: Quiche Lorraine - Lothringer Käsetorte
+date: 16-05-2022
+author: benjamin-h
+tags: ['cheese', 'French', 'Ham']
+---
+
+- ⏲️ Prep time: 160 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 200g Flour (full sight)
+- 100g Butter or Margarine
+- 5 Tablespoons of Water
+- 200g of Ham (alternatively cooked ham)
+- 4 Eggs
+- 1/4 Cream
+- 125g grinded Edamer Cheese
+- For the Baking Tin: More Butter and Flour
+
+##  Directions
+
+1. Spread some butter on a 26cm Ø or two smaller baking tins and cover it with flour
+2. Sieve the flour, mingle the butter/margarine in small flakes.
+4. Form a depression in the middle of the flour and add spoons of water.
+5. Mix all ingredients by hand until the dough becomes a homogenious mass.
+6. Wrap the dough in aluminium foil and let it rest in the fridge for two hours (around -4 °C).
+7. Preheat the oven at 200°C.
+8. Spread the dough on a flour-covered surface. Roll it until it has a thickness of around 4mm. Form a crust on the sides.
+9. Use a fork to prick the dough for a more thorough heat penetration.
+10. Cut the ham in slices and distribute them evenly on the dough.
+11. Divide the yolk from the egg white.
+12. Whisk the yolk with cream.
+13. Add the grinded cheese.
+14. Whisk the egg white until it becomes foamy. Add it to the yolk-pepper-salt-cheese mixture.
+15. Cover the ham in the baking tin with the mixture. Equalize the surface.
+16. Bake the Quiche in the oven on the middle rail for 30 minutes.
+17. After baking leave it to rest for a few minutes, then serve while it's still warm.
+I recommend serving it with a glass of white wine.

data/authors/benjamin_h.json

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+{
+	"name": "Benjamin H",
+	"website": "https://beherrlich.xyz",
+	"XMR": "yTQ2hifnHNnqHNMQNqE6nggMGCSqsXadThkrFhTWKo4dK6HFj6NDUocnJYHvaQjZ1TwLDMYXVpj6bCm2Sonhpnp"
+}