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# Chicken, Tomato and Spinach Curry
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This dish is a very simple and tasty curry that can be made with minimal ingredients, but pairs amazingly with anything else one may want in a curry (i.e. ginger, lemongrass).
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Note: You may also need a blender / food processor.
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## Ingredients
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- Any quantity of chicken breast
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- 100ml of virgin olive oil
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- Fresh tomatoes of any variety (10 - 15 medium sized)
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- Two medium sized onions
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- More spinach than you think you need
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- Curry powder of your favourite variety
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- Red chillis (or red chilli paste)
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- Any extra herbs or spices to your taste
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## Directions
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1. Dice your onions, begin to fry in the pot at a medium-low temperature.
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2. While the onions are cooking, dice the chicken into medium sized (1x1x1 inch pieces ideally) and fry along with the onions. Flip the chicken pieces regularly to prevent them from burning or overcooking.
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3. Add your desired amount of curry powder to the frying chicken. Too much may be too salty or overwhelming so be sure to not overdo it.
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4. As the chicken cooks through, dump all of your tomatoes and extra ingredients into a food processor and turn it all into a thin tomato paste. Add the paste to the curry directly. If you do not wish to use a food processor you can skin the tomatoes and add them to the curry anyway.
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5. Add all of your wanted spinach, and don't be shy about doing so. At first it may seem like you are adding too much but it quickly shrivels up in the curry and you'll need to add more.
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6. Make sure the chicken is cooked all the way through and serve.
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## Contribution
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- Luke Goule - [GitHub](https://github.com/LukeGoule), [XMR Donation QR](https://ergine.cc/xmr.png)
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# Eggs
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Eggs are great. This page will contain all sorts of "basic" ways of having an
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egg. Feel free to suggest more, as per the instructions on the
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[homepage](inde.html)
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## Boiled eggs
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1. Bring water to boil (about enough to cover the eggs when submerged).
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2. Place eggs in water.
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3. Keep heat high enough to keep a rolling boil, boil until desired doneness
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(about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
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runny, 10+ for hard boiled).
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Tip: if your eggs are cracking when you put them in boiling water, you might
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improve your chances of them not doing so by first warming them up in warm water
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for a few minutes beforehand.
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## Sunny-side up
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1. Heat up butter or oil on small pan.
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2. Crack egg(s) into pan.
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3. Cook on low heat for an evenly cooked white and runny yolk.
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4. Serve seasoned with salt and pepper.
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## Scrambled
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1. Heat up butter or oil on pan.
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2. Crack eggs into pan.
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3. Start scrambling with wooden spatula.
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4. Cook until desired dryness.
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5. Season with salt and pepper.
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Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
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of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
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## Contribution
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- Martin Chrzanowski -- [website](https://m-chrzan.xyz)
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