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1.2 KiB
1.2 KiB
Eggs
Eggs are great. This page will contain all sorts of "basic" ways of having an egg. Feel free to suggest more, as per the instructions on the homepage
Boiled eggs
- Bring water to boil (about enough to cover the eggs when submerged).
- Place eggs in water.
- Keep heat high enough to keep a rolling boil, boil until desired doneness (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium runny, 10+ for hard boiled).
Tip: if your eggs are cracking when you put them in boiling water, you might improve your chances of them not doing so by first warming them up in warm water for a few minutes beforehand.
Sunny-side up
- Heat up butter or oil on small pan.
- Crack egg(s) into pan.
- Cook on low heat for an evenly cooked white and runny yolk.
- Serve seasoned with salt and pepper.
Scrambled
- Heat up butter or oil on pan.
- Crack eggs into pan.
- Start scrambling with wooden spatula.
- Cook until desired dryness.
- Season with salt and pepper.
Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
Contribution
- Martin Chrzanowski -- website