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based.cooking/src/fried-potatoes.md

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Fried Potatoes

Ingredients

  • Potatoes
  • Oil or Crème Fraîche
  • Onions

Directions

  1. Peel and cut the potatoes to desired size.
  2. Cut the onions.
  3. Put a bit of Oil or Crème Fraîche in your pan.
  4. Put both the potatoes and the onions into the pan.
  5. Cook them until they're golden-brown.
  6. Enjoy

Contribution

themisch - website, donate

;tags: potato quick side fasting