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| title | tags | date | author | |||
|---|---|---|---|---|---|---|
| Smoked Salmon Quiche |
|
2022-09-10 | joel-maxuel |
- ⏲️ Prep time: 60 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 6
Ingredients
- 1 3/4 cups Flour 1 cup + 2 1/2 Tbsp Butter, divided Up to 1/3 cup Water, chilled 1/2 cup Onion, finely chopped 14 ounces Smoked Salmon, chopped 2 tsp Fresh Chives, chopped 1 clove Garlic, chopped 2 tsp Fresh Basil, chopped 5 whole Eggs 1 cup Milk 1 cup Whipping Cream
Directions
- Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
- Gather into a ball, cover with plastic wrap and chill 1 hour.
- Saute onion until shiny in the butter.
- Stir in salmon, chives, garlic, and basil. Cool.
- Preheat the oven to 400F.
- Roll out the dough to fit a 10" tart pan. Prick with a fork.
- Arrange the salmon mixture in the pre-baked tart shell.
- Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
- Bake about 30 minutes at 325F, until puffed and golden.